When we moved in together, two years ago, this was one of the first recipes I cooked for dinner. I do not know why they call it “French”, maybe just to sound more pretentious, because they have nothing french. I can imagine a scene… Him: “Honey, what we have today for dinner?” She “Baked French Potatoes!” Him: “Ooooo, french you say!” So if you want to impress someone with a recipe, juat add the word french somewhere in your recipe, and there you have it, you’ll look like you know what you are doing.
- Potatoes 4-5 medium (peeled and sliced)
- Eggs – 2
- Cheese – 300g (not too salty)
- Parmesan cheese – 50g
- Sour Cream – 200ml
Step 1: Boil or steam the potatoes ~ 15-20 minutes.
Step 2: In a large bowl mix the grated cheese with eggs, sour cream and parmesan cheese.
Stept 3: Place on your baking tray one layer of boiled potatoes. After that pour half of the mixture we made at step2. Add another potatoes layer and pour the remaining sauce. Sprinkle with parmesan cheese and bake it on medium-low for 45 minutes, until all golden and gorgeous.
Step 4: Enjoy!
Foto: Ionela Stoica