Pumpkin jam with ginger, lemons and oranges


dulceata de dovleac

Ok, so this is the last recipe with my pumpkin. I discovered that pumpkin it’s very versatile, i made a Soup, a Quiche with gorgonzola, Pumpkin bread and this awesome Jam! So yeah, you can cook all sorts of delicious food with it.

Pumpkin Power!

 

You’ll need:

  • Pumpkin – 1.5 kg (peeled, deseeded and grated)
  • Water – 500 ml
  • Oranges – 2 (sliced into thin semi-circles)
  • Lemons – 3 (sliced into semi-circles)
  • Ginger root – sliced into small pieces
  • Sugar – 500g

If you have everything ready as mentioned above, mix the grated pumpkin with water, lemons, oranges, ginger and sugar. Bring everything to boil – low heat for about an hour.

Boil it until it’s thick enough. Put the pan aside and let it cool for a couple of minutes. Fill your sterilized jars with this awesome marmelade and enjoy it everytime you need something sweet!

 Pumpkin Power!

Dulceata de dovleac

Dulceata de dovleac