Roasted tart with mushrooms and brie

Tarta_2

When I first ate this baby i was like: Whooooa, too good to be true, i can’t get my mouth off you… I’m telling you this mushroom – potato – brie tart it’s the easiest tart that you can do! Should i mention that it’s a great food lunch for the next day?
Ok, ok, you’ll thank me later, and send me gifts, and sing songs about this tart and even build a statue… Awwwwww…
Ok, snap back to reality, let’s bake a tart people!

 

 

 

Ingredients for a medium sized tray:

  • 1 frozen puff pastry
  • 500g champignon mushrooms
  • 3-4 garlic cloves
  • a few boiled potatoes – slices
  • 100 – 150 g Brie cheese
  • salt
  • pepper

From a dough package you can make about three tarts, cut just a third and put the rest in the freezer for the next time you’ll make this tart. Leave it to thaw. Meanwhile slice the potatoes and put them to boil in water and salt – about 15 minutes. Cut the mushrooms in slices and toss to coat in a pan with oil, a sprinkle of salt, pepper and chopped garlic – until they are soft (5-10 minutes). Meanwhile roll out pastry on a floured surface so that it can cover your tray. Cover your tray with backing sheet, cover it with your pastry, add a potato layer, a mushroom layer and cover with Brie. Bake it until it’s golden brown and the cheese has melted – 20 – 30 min.

Et voila!

 

Mushroom Brie Tart_3

Photo: Stoica Ionela
Cook: Irina Mihart
Reteta: www.ontario.ca

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