Tiramisu – the kind of recipe you’ll want to share with your friends when they will come over to your place! It’s easy, full of fruits and you can go crazy with it and add strawberries, kiwi, pineapple, peaches!
Serves: 4 or more (depends what kind of cups you are using)
- Mascarpone – 500g
- Sugar – 130g
- Amaretto – 1 tsp.
- Coffee liqueur – 2 tbsp.
- Peaches – 2-3 (cut into small pieces)
- Ladyfingers – 1 package
- Coffee – 1 cup
Whip the mascarpone cheese with sugar – until creamy and thick. Add amaretto and coffee liqueur and mix it with mascarpone cream.
Put the coffee in a large bowl. For the first layer dip each ladyfinger in coffee, do not soak it, just a quick dip to get a sense of moisture. In every cup place 2 or 3 wet ladyfingers as a base, then add a layer with peaches, and then the cream. Repeat the process untill the glass is full.
Cover with plastic wrap and let it chill for at least 2 hours or overnight.
Cook: Simona Stinga & Petrica Ghita
Foto: Stoica Ionela